Discover the leading Food, Beverage and Culinary Arts Designers who design the worlds' best Design for Food, Design with Food, Food Servings and Design of Culinary Objects and More.

Food, Beverage and Culinary Arts Design Classifications : Years 2010 - 2016

• Food, Beverage and Culinary Arts Designers are ranked based on the number of awards won.
• To learn more about a designer, click on the name.

Rank   Country Awards Score Average
1 Antonia Davison Australia 1 6 1 - - - - 6.00
2 Erika Lenzi United States of America 7 31 - 4 2 1 - 4.43
3 Taris Zeytin a.s Turkey 1 5 - 1 - - - 5.00
4 Léa André France 1 5 - 1 - - - 5.00
5 Ladan Zadfar & Mohammad Farshad Iran 1 4 - - 1 - - 4.00
6 Valerii Sumilov Moldova 1 4 - - 1 - - 4.00
7 Andrea Mazo Spain 1 3 - - - 1 - 3.00
8 Jieming Yu China 1 2 - - - - 1 2.00
9 Stav Axenfeld Israel 1 2 - - - - 1 2.00

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About Food, Beverage and Culinary Arts Design Classifications: The list above shows the best designers in Food, Beverage and Culinary Arts Design Category, worldwide. The number one spot on this list is therefore the Worlds'' Best Food, Beverage and Culinary Arts Designer. If you wish to see the best countries in this design category, please click here to check the World Design Rankings' Design Business Insights for Food, Beverage and Culinary Arts Design.

The convention used by the DAC is to sort by the number of platinum medals the designers have earned. In the event of a tie in the number of platinum design awards, the number of gold design awards is taken into consideration, and then the number of silver, bronze and iron medals.  

DAC - Design Classifications 2010 - 2016, Database and Copyrights Reserved. The data is based on number of design accolades received from the A' Design Award and Competitions.